Mexican

Leslie's Homemade Vegan Chili is for Dinner.

Leslie's Homemade Vegan Chili takes 15 minutes to prepare.

Leslie's Homemade Vegan Chili takes 360 minutes to cook.

Leslie's Homemade Vegan Chili makes 12 servings.

The ingredients for Leslie's Homemade Vegan Chili are:

Combine one 15 oz can each of black beans, kidney beans, chic peas, diced tomatoes and tomato sauce into a crock pot. Dice up the peppers, onion, celery and carrots. Add to the crock pot. Add 1 c of red wine and season with 4 TBSP chili powder, 2 TSP cumin powder, 1/8 TSP cayene and 1/4 TSP of red pepper flakes. Add water (approximately 2 cups) to completely cover everything.

Stir well, put on the cover and cook on high for 6-8 hours.

Serve alone or over 1/2 cup of cooked brown rice (don't cook the rice with the chili - it gets too gummy)

Here is how you make Leslie's Homemade Vegan Chili:

See instructions included with Ingredients list.Serving Size: Make 12 2-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user LLLAMPERT.

The nutritional information for Leslie's Homemade Vegan Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.5

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 684.8 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 10.2 g
• Protein: 12.0 g

Leslie's Homemade Vegan Chili is Mexican cuisine.

The dietary needs meet for Leslie's Homemade Vegan Chili is Vegan