Mexican

Mel's Homemade Chili (No beans) is for Soup.

Mel's Homemade Chili (No beans) takes 10 minutes to prepare.

Mel's Homemade Chili (No beans) takes 60 minutes to cook.

Mel's Homemade Chili (No beans) makes 8 servings.

The ingredients for Mel's Homemade Chili (No beans) are:

2- 16oz pkgs 80/20 ground beef chuck
3 cloves garlic, minced
1 medium onion, diced
1 medium Green Bell Pepper, dices
28.0 oz can Hy Vee diced tomatoes
2- 28oz cans Hy Vee Crushed Tomatoes
1.0 tsp Lawry''s Seasoned Salt
1 pkt McCormick Chili Seasoning Mix
1 tbsp 5th season chili powder
1 tbsp Great Value Ground Cumin

Here is how you make Mel's Homemade Chili (No beans):

Brown ground beef with onions, peppers, and garlic. Simmer for 30 mins., then drain fat. Add tomatoes, spices and seasoning packet. Bring to a boil, then to low and let simmer 30 minutes. Optional: serve with shredded cheese, sour cream or crackers.Serving Size: Makes approximately 8 2-cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user AUTHORCHIC.

The nutritional information for Mel's Homemade Chili (No beans) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.5

• Total Fat: 21.8 g
• Cholesterol: 70.0 mg
• Sodium: 849.5 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.6 g
• Protein: 22.6 g

Mel's Homemade Chili (No beans) is Mexican cuisine.

The dietary needs meet for Mel's Homemade Chili (No beans) is Gluten Free