Mexican

mexican chili is for Dinner.

mexican chili takes several minutes to prepare.

mexican chili takes several minutes to cook.

mexican chili makes 6 servings.

The ingredients for mexican chili are:

1 lb ground round
1 cup chopped onions
1 - 14.5oz can diced tomatoes
1 - 15 oz can of kidney beans, rinsed and drained
1 cup hot water
2 tbsp chili powder
1 oz semisweet chocolate coarsely chopped
1 tsp ground cumin
1 tsp salt
1 tsp dried oregano

Here is how you make mexican chili:

cook beef and onion in a large saucepan over medium high heat 5 minutes or until beef is browned, stirring to crumble. Drain, if necessary and return beef mixture to pan. Add tomatoes and reaining ingredients; cover and bring toa boil. Reduce heat, and simmer 5 minutes.Yields - 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NOOPERS.

The nutritional information for mexican chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.6

• Total Fat: 13.9 g
• Cholesterol: 52.0 mg
• Sodium: 929.4 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 7.3 g
• Protein: 19.4 g

mexican chili is Mexican cuisine.