The recipe Chili and Portobello Mushroom Tacos

Made From Scratch Recipes

Chili and Portobello Mushroom Tacos recipe is a Mexican Dinner meal that takes 10 minutes to make. If you enjoy Mexican for Dinner, you will like Chili and Portobello Mushroom Tacos!

Chili and Portobello Mushroom Tacos

Chili and Portobello Mushroom Tacos Recipe
Chili and Portobello Mushroom Tacos

My take on Rubios Portobello/Poblano Taco

Chili and Portobello Mushroom Tacos

What Course Is Chili and Portobello Mushroom Tacos?

Chili and Portobello Mushroom Tacos is for Dinner.


How Long Does Chili and Portobello Mushroom Tacos Recipe Take To Prepare?

Chili and Portobello Mushroom Tacos takes 15 minutes to prepare.


How Long Does Chili and Portobello Mushroom Tacos Recipe Take To Cook?

Chili and Portobello Mushroom Tacos takes 10 minutes to cook.


How Many Servings Does Chili and Portobello Mushroom Tacos Recipe Make?

Chili and Portobello Mushroom Tacos makes 6 servings.


What Are The Ingredients For Chili and Portobello Mushroom Tacos Recipe?

The ingredients for Chili and Portobello Mushroom Tacos are:

2 portabella mushrooms, washed and chopped
2 poblano or anaheim peppers (database didn't have)
1 red or green bell pepper, seeded and chopped
6 corn tortillas
1 C shredded Jack Cheese or Pepper Jack is good too
2 tbs sour cream
1 tbs plain yogurt of your choice
juice of 1 lime
1 tsp cumin
1 tsp paprika
2 tbs coconut oil
S/P to taste


How Do I Make Chili and Portobello Mushroom Tacos?

Here is how you make Chili and Portobello Mushroom Tacos:

Prep the anaheim peppers and bell peppers for broiling. (Remove seeds and stem and slice in half)Lay them out lightly chopped on a foil lined baking sheet. Lightly coat with spray Olive Oil or whatever type of oil you prefer. Add a sprinkle of salt (opt)broil for 5-10 minutes turning once, until browned.On another baking sheet lay out 6 corn tortillas and sprinkle lightly with cheese. Broil for a few minutes until the cheese is crispy. In the meantime, sautee the mushrooms. You can either dry sautee them (which I prefer) or warm the oil and sautee them in it. Add the peppers from broiler (chop them a bit before adding them to the pan). Add a tbs of freshly chopped cilantro and mix well. Add the coconut oil to lightly coat it all. In a small bowl add the sour cream, yogurt, lime juice and spices and whisk well. Refridgerate to chill if you have time.Take a taco shell and fold it in half and add ta spoonful of the filling. Top with fresh cilantro and cream sause. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user MARIPOSAGIRL.


What's The Nutritional Info For Chili and Portobello Mushroom Tacos?

The nutritional information for Chili and Portobello Mushroom Tacos is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 13.1 g
  • Cholesterol: 21.3 mg
  • Sodium: 137.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.5 g

What Type Of Cuisine Is Chili and Portobello Mushroom Tacos?

Chili and Portobello Mushroom Tacos is Mexican cuisine.


What Dietary Needs Does Chili and Portobello Mushroom Tacos Meet?

The dietary needs meet for Chili and Portobello Mushroom Tacos is Vegetarian


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