Mexican

Chili Pasta Bake is for Dinner.

Chili Pasta Bake takes 5 minutes to prepare.

Chili Pasta Bake takes 32 minutes to cook.

Chili Pasta Bake makes 6 servings.

The ingredients for Chili Pasta Bake are:

10 oz. Penne pasta
1 lb lean ground beef
1 onion, chopped
2 Tbsp chili powder
1 can (14.5 oz) pinto beans, rinsed
1 can (14.5 oz) diced no-salt tomatoes
1 can (8 oz) no-salt tomato sauce
1/2 cup salsa
1/2 cup water
1 can (7 oz) diced green chilies
2 cups Kraft Free Shredded Cheddar Cheese

Here is how you make Chili Pasta Bake:

1. Cook pasta according to directions; drain2. Cook meat and onion in large skillet; drain. Add beans, chili powder, undrained tomatoes, tomato sauce, salsa, water, and chilies. Cook 5 minutes.3. Toss pasta and sauce; spoon into 13x9 baking dish and top with cheese. Bake at 350 degrees for 20 minutes. Serve with chopped cilantro and fat free sour cream if desired. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user KINI08.

The nutritional information for Chili Pasta Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.4

• Total Fat: 6.3 g
• Cholesterol: 50.0 mg
• Sodium: 728.5 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 16.1 g
• Protein: 39.5 g

Chili Pasta Bake is Mexican cuisine.