Mexican

Chili pie is for Dinner.

Chili pie takes 15 minutes to prepare.

Chili pie takes 20 minutes to cook.

Chili pie makes 6 servings.

The ingredients for Chili pie are:

1/2 package Morningstar veggie crumbles
8 oz. 93% lean ground beef
1 can light red kidney beans, drained and rinsed
1 package McCormick taco seasoning
1 can Ro*Tel diced tomatoes and green chiles
1 small can sliced black olives, drained
1 small can Hunt's tomato sauce
1 small can diced green chiles
1 cup frozen corn
1 box Jiffy corn muffin mix
1 egg
1/3 cup 2% milk
4 oz. Kraft 2% cheddar cheese, shredded

Here is how you make Chili pie:

Makes 6 servingsPreheat oven to 400F.Brown ground beef. Add taco seasoning and water, and simmer according to seasoning packet directions. Add veggie crumbles.Add kidney beans, diced tomatoes and chiles, canned green chiles, black olives, frozen corn, heat until corn is thawed.Pour mixture into casserole dish, sprinkle with half the grated cheese.Combine cornbread mix, egg and milk. Batter will be slightly lumpy. Let batter rest for 3 or 4 minutes, then stir once more to combine.Pour cornbread mixture over the top of the casserole. Top with remaining grated cheese. Bake for 20 minutes, until cornbread is golden brown.Number of Servings: 6Recipe submitted by SparkPeople user CAROLIE.

The nutritional information for Chili pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 488.6

• Total Fat: 16.8 g
• Cholesterol: 71.5 mg
• Sodium: 1,873.3 mg
• Total Carbs: 58.7 g
• Dietary Fiber: 7.4 g
• Protein: 26.4 g

Chili pie is Mexican cuisine.