Mexican

Kayt's poblano Chili is for Dinner.

Kayt's poblano Chili takes 30 minutes to prepare.

Kayt's poblano Chili takes 60 minutes to cook.

Kayt's poblano Chili makes 20 servings.

The ingredients for Kayt's poblano Chili are:

2.5 lbs of ground beef or taco cut beef (for less fat, use ground chicken or turkey)
2 large cans of petite diced tomatoes
1 can Ro-Tel tomatoes with green chilis (store brand ok too)
2 cans chili beans with sauce
2 cans black beans, drained and rinsed
2 cans dark red kidney beans, drained and rinsed
3 med - large green bell peppers
2 med-large poblano peppers
3 small-med yellow onion
5-6 cloves garlic
Chili powder to taste (about 8 tbs)
Cumin, ground (about 1/4-1/3 amount of chili powder)
Coriander, ground (about 3/4 amt of cumin)
Paprika 1-2 tbs
Worcestershire sauce about 1 tbs
1-2 tbs olive oil

Here is how you make Kayt's poblano Chili:

dice peppers (remove seeds and membranes), onion and garlic, set aside.brown meat, drain all fat and rinse with hot water through mesh collander, set aside. (removes majority of the fat)rinse pan out and put back on stove. Add olive oil.sautee the onions, garlic and peppers until onions are translucent.Add meat, chili beans and tomatoes.drain and rinse the kidney and black beans, then add.add spices to taste.bring to a boil and then reduce heat to simmer. Simmer at least 30 minutes (the longer, the better). To add heat, add cayenne pepper or jalepenos.fills a 5 qt dutch oven, about 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user KAYTLANGAN.

The nutritional information for Kayt's poblano Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 309.0

• Total Fat: 13.7 g
• Cholesterol: 42.5 mg
• Sodium: 807.0 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 9.8 g
• Protein: 18.4 g

Kayt's poblano Chili is Mexican cuisine.