Mexican

Black pork chili is for Dinner.

Black pork chili takes 10 minutes to prepare.

Black pork chili takes 30 minutes to cook.

Black pork chili makes 5 servings.

The ingredients for Black pork chili are:

3 Pork, fresh loin, top loin (chops) boneless Lean ones.
1 tbsp olive oil
7 medium tomatillos
salt to taste
low carb tortilla's
1 can no-fat refried beans

Here is how you make Black pork chili:

Pull husks off tomatillo's and put in pot with water to boil. Cook until the tomatillos burst open.Heat 1 tbsp of olive in skillet and heat dried peppers until soft.Put cooked tomatillos in blender with liquid and add cooked peppers and puree.Cut the chops into 1/2 inch cubes and saute in skillet until cooked through. Add tomatillo mixture into the skillet with the pork and heat through.Serve with warm flour tortillas and refried beans.Number of Servings: 5Recipe submitted by SparkPeople user DEBBIEDO6.

The nutritional information for Black pork chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 274.3

• Total Fat: 11.8 g
• Cholesterol: 35.5 mg
• Sodium: 718.8 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 13.9 g
• Protein: 23.6 g

Black pork chili is Mexican cuisine.

The dietary needs meet for Black pork chili is Low Fat