Mexican

Chili w/ground pork is for Soup.

Chili w/ground pork takes several minutes to prepare.

Chili w/ground pork takes several minutes to cook.

Chili w/ground pork makes 15 servings.

The ingredients for Chili w/ground pork are:

1 lb fresh ground beef
2-28 ounce cans diced tomatoes
2-15 ounce cans chili beans
3 T chili powder
1 T cumin
2 cups water
1/4 cup chopped onion

Here is how you make Chili w/ground pork:

Cook ground pork. Place all ingredients into crockpot. Mix and cook on high for 4 hours or low for 8 hours. Makes 15-1 cup servings. 154 calories per cup

The nutritional information for Chili w/ground pork is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 153.6

• Total Fat: 6.0 g
• Cholesterol: 20.9 mg
• Sodium: 381.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 5.6 g
• Protein: 10.0 g

Chili w/ground pork is Mexican cuisine.