Mexican

Crockpot green chili pork is for Dinner.

Crockpot green chili pork takes 20 minutes to prepare.

Crockpot green chili pork takes 480 minutes to cook.

Crockpot green chili pork makes 4 servings.

The ingredients for Crockpot green chili pork are:

2lb pork roast
1 yellow onion, chopped
2 garlic cloves, minced
3 (4 oz) can diced green chiles
2 anaheim chilis, seeds removed and chopped
1 poblano pepper, seeds removed and chopped
1-2 jalape?o peppers, diced
2 cups chicken or beef broth
1 (8oz) can of diced tomatoes
1 teaspoon oregano
1 teaspoon salt
1 teaspoon white pepper
? teaspoon cumin
? teaspoon sage
? teaspoon paprika
? teaspoon cayenne peppe

Here is how you make Crockpot green chili pork:

Pull out your crockpot. Place your pork roast in the crockpot and place all the veggies around it. Pour your green chiles and tomatoes over the pork. Toss in all the spices on top. Pour your broth in the crockpot. Turn your crockpot on low and cook for 6-8 hours. Once the time has elapsed, use some tongs to shred your pork and mix all the ingredients together. Consume!!Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RGAINES624.

The nutritional information for Crockpot green chili pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.7

• Total Fat: 9.4 g
• Cholesterol: 57.5 mg
• Sodium: 1,100.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.7 g
• Protein: 22.9 g

Crockpot green chili pork is Mexican cuisine.

The dietary needs meet for Crockpot green chili pork is Gluten Free