Mexican

Eggie's Crock-Pot Pork Chili is for Dinner.

Eggie's Crock-Pot Pork Chili takes 10 minutes to prepare.

Eggie's Crock-Pot Pork Chili takes 480 minutes to cook.

Eggie's Crock-Pot Pork Chili makes 8 servings.

The ingredients for Eggie's Crock-Pot Pork Chili are:

1 package pork tenderloin (about a pound)
1 large can (28 oz) whole or stewed tomatos
1 large can (28 oz) diced tomatos drained
1 can (15 oz) black beans
1 can (15 oz) red kidney beans (you can use any type of canned bean you like to equal about 30 oz of beans)
1 large onion chopped
1 green pepper chopped
cumin to taste (about 1-2 tsp)
chili powder to taste (about 1-2 TBSP)
cayenne pepper to taste (1 to 2 tsp)
Salt

Here is how you make Eggie's Crock-Pot Pork Chili:

Roughly chop onion and green pepper. Toss into crock pot. Cut up pork tenderloin into about 1/2 inch cubes (cutting off any fatty parts you see). Add to crock-pot. Add the 2 cans of tomatos and beans to pot. Add about 1 tsp cumin and 1 TBSP Chili Powder. Set crock-pot for 8 hr on low. Taste after 8 hrs and adjust seasonings to taste. It can be kinda soupy, if you like it thicker you can substitute a can of refried beans for 1 of the can of beans, or you can cook it with the lid off for the last hour or so. Makes 8 large bowls about 2 cups each.Number of Servings: 8Recipe submitted by SparkPeople user MEGIEMOO.

The nutritional information for Eggie's Crock-Pot Pork Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.8

• Total Fat: 3.9 g
• Cholesterol: 44.8 mg
• Sodium: 970.2 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 11.0 g
• Protein: 25.1 g

Eggie's Crock-Pot Pork Chili is Mexican cuisine.