Mexican

Green Chili Pork and Potatoes is for Dinner.

Green Chili Pork and Potatoes takes 15 minutes to prepare.

Green Chili Pork and Potatoes takes 30 minutes to cook.

Green Chili Pork and Potatoes makes 6 servings.

The ingredients for Green Chili Pork and Potatoes are:

6 oz Pork chops, diced small
5 cups diced potatoes
1/2 cup diced onions
3 cups beef broth
1 cup diced green chili (Fresh or Hatch canned)
1 cup shredded carrots
1 Tb corn starch
3 Tb water
1 Tb Olive oil

Here is how you make Green Chili Pork and Potatoes:

Cook pork in olive oil on med-high heat, until brown. Add potatoes and continue cooking until potatoes are brown and tender, about 5-7 minutes. Reduce heat and cover. In a sauce pan, cook the onions, carrots, and green chili with 1/4 cup of the broth, until Carrots and onions are tender. Add the rest of the broth, and heat to boiling. In a cup or small shaker, mix the corn starch with 3 Tb cold water, and slowly add to the sauce, stirring continuously. Reduce heat and allow to simmer, about 5 minutes, until the broth thickens. Add this to the pork and potatoes, and stir.Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WENDYJ62.

The nutritional information for Green Chili Pork and Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.5

• Total Fat: 5.6 g
• Cholesterol: 20.1 mg
• Sodium: 529.2 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 4.2 g
• Protein: 11.9 g

Green Chili Pork and Potatoes is Mexican cuisine.