Mexican

GREEN CHILI is for Dinner.

GREEN CHILI takes 20 minutes to prepare.

GREEN CHILI takes 30 minutes to cook.

GREEN CHILI makes 12 servings.

The ingredients for GREEN CHILI are:

Extra Virgin Olive Oil
4lbs Pork cut into bite size pieces (Roast, Loin or Country-Style Ribs whatever is on hand)
3 tbsp Ground Black Pepper
1 tsp salt
2 Large Onions Chopped
3 Jalapeno Peppers
3/4 cup Flour
1 cup Water
6 cups Green Chillies fresh or canned skins and seeds removed and chopped
1 16oz can stewed tomatoes chopped
9 cups Water

Here is how you make GREEN CHILI:

Heat a large pot over medium heat. Add olive oil and pork. Cook until pork is no longer pink. Remove to a plate with a slotted spoon. Add onion and jalapenos to the seasoned oil, sautee until just soft. Mix flour and some warm (not hot) water in a jar. Add to the pan and whisk until boiling to avoid lumps. Add pork, green chillies, stewed tomatoes and the rest of the water to the rue you have created in the pan. Cook for at least 30 minutes on the lowest setting your stove will manage. Longer cooking time (up to 2 hours) will make better flavor and consistency. Serve with Quesadillas or just some warm tortillas.Makes 12 1.5 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user RANA!!.

The nutritional information for GREEN CHILI is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 341.8

• Total Fat: 17.6 g
• Cholesterol: 96.8 mg
• Sodium: 434.0 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.7 g
• Protein: 31.3 g

GREEN CHILI is Mexican cuisine.

The dietary needs meet for GREEN CHILI is Lactose Free