Mexican

Green Pork Chili is for Dinner.

Green Pork Chili takes 60 minutes to prepare.

Green Pork Chili takes 120 minutes to cook.

Green Pork Chili makes 6 servings.

The ingredients for Green Pork Chili are:

2 large red onions (quartered)
1 lb tomatillos, husked and halved
2 jalape?o peppers, halved and seeded
2 cloves of garlic
4 tbsp of olive oil
1 lb pork tenderloin, chopped into 1" cubes
3 cups chicken stock
1 cup cilantro
salt to taste
fresh cracked pepper to taste

Here is how you make Green Pork Chili:

1. Preheat oven to 400 degrees.2. On a cookie sheet lined with parchment paper place quarted onions, halved tomatillos (cut side down), jalape?o peppers (cut side down), and garlic cloves. Sprinkle with the half of the olive oil. Roast in the oven for 20-30 minutes.3. While the vegetables are roasting, in a dutch oven heat remaining olive oil to medium high heat. Dump in pork and brown until golden. 4. Take the vegetables roasting in the oven out and add to port. Pour chicken stock over until the pork and vegetables are covered. Stir. 5. Cover the dutch oven with the pork and vegetables and place in the oven. Cook for 1 1/2 hours. 6. While the pork is in the oven, puree cilantro with one tablespoon of water.7. After the pork chili is done the oven. Stir in cilantro puree. Heat through and serve with quartered tortillas. Number of Servings: 6Recipe submitted by SparkPeople user JENNYBETH17.

The nutritional information for Green Pork Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.1

• Total Fat: 17.3 g
• Cholesterol: 63.3 mg
• Sodium: 613.8 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.8 g
• Protein: 26.5 g

Green Pork Chili is Mexican cuisine.

The dietary needs meet for Green Pork Chili is Low Fat