Mexican

Pork and Green Chili Stew is for Dinner.

Pork and Green Chili Stew takes 20 minutes to prepare.

Pork and Green Chili Stew takes 240 minutes to cook.

Pork and Green Chili Stew makes 6 servings.

The ingredients for Pork and Green Chili Stew are:

2 to 2 1/2 pounds pork stew meat, or lean pork, cut in 1" cubes
1/4 cup flour
1 teaspoon cumin
1/4 teaspoon seasoned pepper
1 teaspoon salt
1 teaspoon ground sage
3 tablespoons oil
3 tablespoons vinegar
2 large onions, coarsely chopped
2 cans small whole new potatoes, drained
2 or 3 green chiles (such as Anaheim, or what you like), diced, or 1 can (4oz)
2 cups tomatillo salsa (salsa verde)
1 can (15 oz) chicken broth, reduced sodium

Here is how you make Pork and Green Chili Stew:

Place flour, cumin, pepper, salt, and sage in a plastic storage bag; add pork cubes and shake to coat thoroughly. Brown pork in hot oil in batches; remove when browned and set aside. With heat still on, add the vinegar to the skillet, scraping up brown bits (vinegar will reduce). Place onions, chiles, potatoes, salsa, chicken broth, pork, and scraped bits from the skillet in a 5-quart slow cooker. Stir and cook, covered, on low 8 to 12 hours, or on high 4 to 6 hours. I mashed a few of the potatoes to thicken it. Delicious with freshly-baked cornbreadNumber of Servings: 6Recipe submitted by SparkPeople user KEEYAHWE.

The nutritional information for Pork and Green Chili Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 626.9

• Total Fat: 29.9 g
• Cholesterol: 119.5 mg
• Sodium: 879.9 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 4.6 g
• Protein: 49.3 g

Pork and Green Chili Stew is Mexican cuisine.