Mexican

Pork Slow Cooker Chili Colorado is for Dinner.

Pork Slow Cooker Chili Colorado takes several minutes to prepare.

Pork Slow Cooker Chili Colorado takes several minutes to cook.

Pork Slow Cooker Chili Colorado makes 5 servings.

The ingredients for Pork Slow Cooker Chili Colorado are:

1.3 lbs port tenderloin, in 1.5 inch cubes
salt and pepper
cooking oil
4 oz beer
1 large yellow onion
3 Tbsp chili powder
2 or 3 chiptole peppers in adobo sauce, chopped
3 cloves garlic, chopped
1 tsp oregano
1 tsp coriander
(optional 1 tsp cumin)

Here is how you make Pork Slow Cooker Chili Colorado:

Season meat with salt and pepper and dust with flour. Heat the cooking oil in a skillet and brown the meat. Drain the fat and oil and transfer meat to slow cooker.In large bowl combine beer, onions, chili powder, tomato sauce, chipotle peppers, gralic, dash of salt, oregano, coriander, and optional cumin. Mix well and pour over meat in slow cooker, mix again. Cover, cook on high heat 5-6 hours or on low heat 11-12 hours, or until meat is tender.Can be served with whole wheat tortillas, rice, nonfat sourcream, cilantro, salsa, or reduced fat cheese as desiredNumber of Servings: 5Recipe submitted by SparkPeople user NELLEN.

The nutritional information for Pork Slow Cooker Chili Colorado is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 381.9

• Total Fat: 16.4 g
• Cholesterol: 94.0 mg
• Sodium: 877.5 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 3.6 g
• Protein: 36.2 g

Pork Slow Cooker Chili Colorado is Mexican cuisine.