Mexican

Roasted Pork chili is for Soup.

Roasted Pork chili takes 30 minutes to prepare.

Roasted Pork chili takes 180 minutes to cook.

Roasted Pork chili makes 8 servings.

The ingredients for Roasted Pork chili are:

2 cups hot water
4 dried ancho peppers
16 oz chicken broth
6 cloves garlic
3T chili powder
2T cumin seed
1 lb pork tenderloin or roast
non stick cooking spray
1 cup red bell pepper, chopped
1 cup onion, chopped
16oz kidney beans
16oz stewed tomatoes
16oz chicken broth

Here is how you make Roasted Pork chili:

Deseed and break up dried ancho peppers. Soak in hot water 10 minutes until softened.Combine chicken broth, garlic, chili powder, cumin seed, peppers and liquid in blender. Process until it is liquified.Slice or cube pork. Spray with non stick cooking spray. Sprinkle with salt/pepper and brown before putting into the crock pot. Pour sauce over pork and cook 3-4 hours on high or 6-8 hours on low. (It can be left on overnight or all day while you're at work.) Pork will be super tender! Shred before adding other ingredients.Spray onions and peppers with non stick cooking spray. Cook until softened. Add pork, beans, tomatoes, and chicken broth. Heat through.Alternative: This can be cooked on the stove top in a dutch oven for 3 hours until tender.If you haven't used dried peppers before, they are a great way to add tons of flavor and 0 calories!Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user SPICYCHICA05.

The nutritional information for Roasted Pork chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.3

• Total Fat: 6.5 g
• Cholesterol: 46.0 mg
• Sodium: 1,210.9 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 7.9 g
• Protein: 27.1 g

Roasted Pork chili is Mexican cuisine.

The dietary needs meet for Roasted Pork chili is Low Carb