Mexican

Slow-cooker Pork Quinoa Chili is for Soup.

Slow-cooker Pork Quinoa Chili takes 5 minutes to prepare.

Slow-cooker Pork Quinoa Chili takes 360 minutes to cook.

Slow-cooker Pork Quinoa Chili makes 26 servings.

The ingredients for Slow-cooker Pork Quinoa Chili are:

2 cups cooked quinoa
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
2 cans Rotel tomatoes w/ chiles
3 cups frozen diced tomatoes
2 cups frozen sweet corn
3 cups pulled roasted pork chops
1 Tbsp chile powder
1 Tbsp cumin
1 tsp dried oregano
3 cloves garlic, minced
1 Tbsp onion powder

Here is how you make Slow-cooker Pork Quinoa Chili:

Place all ingredients in to slow-cooker. Cover and cook on LOW for 6-8 hours.Serving Size: Makes 26 1/2-cup servingsNumber of Servings: 26Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Slow-cooker Pork Quinoa Chili is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 98.2

• Total Fat: 1.7 g
• Cholesterol: 7.8 mg
• Sodium: 86.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.5 g
• Protein: 6.6 g

Slow-cooker Pork Quinoa Chili is Mexican cuisine.

The dietary needs meet for Slow-cooker Pork Quinoa Chili is Low Fat