Mexican

Spicy Pork Tenderloin Green Chili is for Dinner.

Spicy Pork Tenderloin Green Chili takes 30 minutes to prepare.

Spicy Pork Tenderloin Green Chili takes 45 minutes to cook.

Spicy Pork Tenderloin Green Chili makes 6 servings.

The ingredients for Spicy Pork Tenderloin Green Chili are:

8 oz. fresh Anaheim chiles, roasted, or 7 oz. can of chopped mild green chiles
1 1/2 pounds cooked pork tenderloin, cut into 1/2 inch cubes
3 cups of chopped onion
3 Tab. minced garlic ( I use the kind from the jar)
1 LB. fresh tomatillos, husk peeled, chopped coarse
1 tsp. ground cumin, or to taste (this was plenty for me)
2 tsp. dried crushed oregano
2 - 15 oz. cans low sodium chicken broth (4 cups)
1 Tab. lime juice
fat free sour cream, optional
additional hot sauce, optional

Here is how you make Spicy Pork Tenderloin Green Chili:

Roast and peel peppers, if you are used to making your own, or buy pre-roasted in the jar. I used canned green chiles instead. In a Dutch oven, spray bottom very well with cooking spray. Add the chopped onions and garlic. Cook over medium high heat, stirring often until onions are translucent. In the meantime, de-husk the tomatillas and chop coarse. Add to the pot. Cook about 5 minutes more. Add rest of ingredients, stirring very well. Simmer at a low boil for 30 minutes to let the chili thicken a bit. Serve with a tablespoon of lowfat or fat free sour cream. This recipe is very tangy and not too hot. Season with hot sauces to your level of comfort!Serving Size: makes 6 -1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ITSAFRAMEUP.

The nutritional information for Spicy Pork Tenderloin Green Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.4

• Total Fat: 10.5 g
• Cholesterol: 89.6 mg
• Sodium: 449.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 6.3 g
• Protein: 36.3 g

Spicy Pork Tenderloin Green Chili is Mexican cuisine.

The dietary needs meet for Spicy Pork Tenderloin Green Chili is Low Fat