Mexican

Green Chili Stew w/ Sweet Potato and Beans is for Dinner.

Green Chili Stew w/ Sweet Potato and Beans takes several minutes to prepare.

Green Chili Stew w/ Sweet Potato and Beans takes several minutes to cook.

Green Chili Stew w/ Sweet Potato and Beans makes 8 servings.

The ingredients for Green Chili Stew w/ Sweet Potato and Beans are:

1 pound natural or organic ground turkey, ( beef, or chicken if you prefer)
tablespoon Olive Oil
1 large onion, medium dice
2 carrots, sliced
4 stalks celery, trimmed and chopped
4 large cloves garlic, minced
2 tablespoons ground cumin
2 bay leaves
4?6 cups homemade or canned chicken stock, depending on consistency you like
1 large sweet potato, peeled and cut into 1-inch cubes
1?14-ounce can pinto beans, rinsed and drained
8?12-ounce green chiles ( you can choose according to your spice tolerance)
pepper to taste
Add Cilantro if you like

Here is how you make Green Chili Stew w/ Sweet Potato and Beans:

1. Heat a large, heavy pot over medium heat for several minutes and add oil and meat. Break meat up with back of a wooden spoon, browning and cooking on all sides, about seven minutes. Remove meat, reserving oil in pan for veggies.2. Add onions, carrots, celery, and garlic and saut? over high heat until veggies begin to brown. Add cumin, salt, and freshly ground pepper and stir, lightly toasting to release fragrance. Add bay leaves, chicken stock, and meat back into pan, reduce heat, and simmer for at least forty-five minutes, but up to two hours to develop flavors.3. Remove bay leaves and add sweet potatoes, cooking until just soft, about fifteen more minutes (you want the potatoes to hold their shape and color). Add beans, chiles, and cilantro. Adjust salt and pepper and add more stock if it?s become too thick for your liking. Remove from heat and enjoy!Serving Size:?8 or more servingsNumber of Servings: 8Recipe submitted by SparkPeople user AROMAMAVEN.

The nutritional information for Green Chili Stew w/ Sweet Potato and Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.6

• Total Fat: 6.8 g
• Cholesterol: 43.8 mg
• Sodium: 948.3 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 5.4 g
• Protein: 16.4 g

Green Chili Stew w/ Sweet Potato and Beans is Mexican cuisine.

The dietary needs meet for Green Chili Stew w/ Sweet Potato and Beans is Gluten Free