Mexican

Chili Ranchero is for Dinner.

Chili Ranchero takes 10 minutes to prepare.

Chili Ranchero takes 35 minutes to cook.

Chili Ranchero makes 4 servings.

The ingredients for Chili Ranchero are:

1/2 pound ground chicken/turkey
2 C chopped onion
1 1/2 C chopped green pepper
2 large cloves garlic, minced
2 T chili powder
2 t unsweetened cocoa powder
1 t ground cumin
1/2 t salt
1 (14oz) can beef broth, undiluted
1 (14.5 oz) can chili-flovored chunky tomatoes, undrained
1 C water
1 (15oz) can pinto beans, rinsed and drained
1 C frozen whole kernel corn, thawed
1/4 C minced cilantrol
hot sauce to taste

Here is how you make Chili Ranchero:

Coat large, heavy saucepan with vegetable cooking spray; place over medium-high heat until hot. Crumble chicken into the saucepan, and cook until meat loses its pink color. Str to break up the meat. Drain in a colander.Wipe the saucepan with paper towels, coat with cooking spray again and place over medium-high heat until hot. Add onion, green pepper, and garlic; saute until tender, about10 minutes.Add the chili powder, cocoa powder, cumin and salt; cook stirring constantly, 1 minute.Add the beef, broth, tomatoes, and water; bring to a boil.Cover, reduce heat and simmer 15 minutes. Uncover and stir in beans and corn; simmer 5 additional minutes. Stir in the cilantrol and hot sauce to tasteNumber of Servings: 4Recipe submitted by SparkPeople user HILLRUNNER.

The nutritional information for Chili Ranchero is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.1

• Total Fat: 6.0 g
• Cholesterol: 40.0 mg
• Sodium: 973.9 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 12.6 g
• Protein: 23.0 g

Chili Ranchero is Mexican cuisine.