Mexican

chili relleno casserol is for Dinner.

chili relleno casserol takes 15 minutes to prepare.

chili relleno casserol takes 45 minutes to cook.

chili relleno casserol makes 8 servings.

The ingredients for chili relleno casserol are:

1 can,28 oz green chilies,rinsed. or 18 whole roasted and peeled anahiem chilies.
1 lb monterey Jack cheese cut into strips
1/2 lb cheddar cheese
5 large eggs ( beat)
1 1/4 cup Milk
1/2 cup flour
salt and pepper to taste

Here is how you make chili relleno casserol:

Brown ground beef and set aside.. Or while browning Stuff each chili with strips of Monterey Jack cheese and Layer in well greased baking dish. I use a low fat spray. Top first layere witrh half the cheddar cheese and half ground beef. Add next layer of chilies and top with remaining beef and cheese. Beat milk and flour .. add salt and pepper to taste add in beaten eggs mix well.. and pour over chilies. Bake at 350 for 45 minutes or until knife inserted into cusstard between chilies comes out clean. Makes 8 servings --4-5in squares. You can do this with out the ground beef or you can substitute ground turkey, egg substitues, skim milk and use low fat cheese for lower calories. Number of Servings: 8Recipe submitted by SparkPeople user LISARRT.

The nutritional information for chili relleno casserol is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 576.8

• Total Fat: 42.3 g
• Cholesterol: 258.6 mg
• Sodium: 735.0 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.8 g
• Protein: 37.2 g

chili relleno casserol is Mexican cuisine.

The dietary needs meet for chili relleno casserol is Low Carb