Mexican

Chili Rellenos is for Dinner.

Chili Rellenos takes several minutes to prepare.

Chili Rellenos takes several minutes to cook.

Chili Rellenos makes 10 servings.

The ingredients for Chili Rellenos are:

1 can of Hatch Chilies
8 oz. package Monterey Pepper Jack Cheese
1/4 cup whole wheat flour
4 large eggs
1/2 c. whole wheat flour

Here is how you make Chili Rellenos:

Slice the cheese into 1/2 oz. sections and place them inside the chilies. Separate the eggs and beat the egg whites until peaks form. Mix the flour and eggs yolks together and fold them into the egg whites. Roll the chilies in 1/2 cup flour and then roll in the egg mixture. Place on a cookie sheet and bake at 400F for 10-15 minutes.Number of Servings: 10Recipe submitted by SparkPeople user KHAGELSTEIN.

The nutritional information for Chili Rellenos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 96.8

• Total Fat: 5.6 g
• Cholesterol: 95.1 mg
• Sodium: 168.8 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.1 g
• Protein: 6.2 g

Chili Rellenos is Mexican cuisine.