Mexican

Chili Rellnos is for Dinner.

Chili Rellnos takes 30 minutes to prepare.

Chili Rellnos takes 20 minutes to cook.

Chili Rellnos makes 4 servings.

The ingredients for Chili Rellnos are:

1.5 cup of white rice
1 oz sharp cheddar
3 oz pepper jack
1 med onion
1 stalk celary
3-4 pablano peppers, roasted and de-skinned/de-seeded
1 tbsp canola
1 med tomoato
1 cllove garlic
1/2 cup green peppers
8 oz chuck (80/20)

Here is how you make Chili Rellnos:

Boil rice and completely cook.Chop: garlic, celery, green peppers, onion, tomoto, cheeses.Put canola oil in pan and sautee, celery, green peppers, onions anbd garlic till browned. Once browned, turn off stove and add rice and tomatos to pan. Stir till mixed.Lay Pablanos in the bottom of 2-16oz glass backing dish (individual serving dishes...ours are oval. They are perfect size for serving veggies, casseroles or desserts)Pour half of the meat/veggie mixture into each dish over the pablanos. Sprinkle 1/2 the chesse on each dish over veggie/meat mixture.Bake in 400 degree oven till cheese melts and is browned.Number of Servings: 4Recipe submitted by SparkPeople user REALCHELLE.

The nutritional information for Chili Rellnos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.6

• Total Fat: 23.7 g
• Cholesterol: 60.0 mg
• Sodium: 239.3 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.3 g
• Protein: 19.1 g

Chili Rellnos is Mexican cuisine.