Mexican

Harvest Chili is for Dinner.

Harvest Chili takes 20 minutes to prepare.

Harvest Chili takes 36 minutes to cook.

Harvest Chili makes 12 servings.

The ingredients for Harvest Chili are:

2 TBS Olive Oil
1 Lg onion
1 1/2 tsp. ground cumin
1 tsp. chipotle chile powder
2 cans 28 oz each whole tomatoes in puree
1 med. cauliflower, cut into florets about 4 cups
2 med. sweet potatoes peeled and cut int 1/2 inch cubes
4 lg. carrots peeledn and cut into 1/4 inch coins
1 lg. green bell pepper, cut into 1/2 inch dice
1/2 tsp. salt
1 can 15oz mexican chilli beans
sliced scallions for garnish
brown rice optional

Here is how you make Harvest Chili:

1. Heat olive oil in a lg. pot over med-high heat. Add onion and cook for 5 min, stirring occasionally. Stir in cumin and chile powder; cook 1 min. Stir in tomatoes, breaking up with a spoon2. Stir in cauliflower, sweet potatoes, carrots, green pepper and salt. Cover and bring to a boil. Reduce heat and simmer, covered for 25 min. Stir occasionally. Add chilli beans and simmer for 5 min. or until veggies are fork-tender.3. Garnicsh with scallions and serve with brown rice if desired.Number of Servings: 12Recipe submitted by SparkPeople user AGARRETT.

The nutritional information for Harvest Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 122.5

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 271.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 5.7 g
• Protein: 4.1 g

Harvest Chili is Mexican cuisine.