Mexican

Garlic-Chili Roasted Chayotes is for Snack.

Garlic-Chili Roasted Chayotes takes 10 minutes to prepare.

Garlic-Chili Roasted Chayotes takes 30 minutes to cook.

Garlic-Chili Roasted Chayotes makes 2 servings.

The ingredients for Garlic-Chili Roasted Chayotes are:

Non-stick cooking spray
1 1/2 tbsp chili powder
1/2 tbsp garlic powder
1/2 tbsp kosher salt
4 chayote squash (about 28 oz total)

Here is how you make Garlic-Chili Roasted Chayotes:

Preheat oven to 450F, mist a cookie sheet with non-stick spray.Combine chili powder, garlic powder and salt in a small dish, set aside.Peel and halve chayotes lengthwise, removing seeds. Cut into wedges and sprinkle evenly with the spice mixture.Place wedges on sheet pan, mist lightly with nonstick spray.Roast 20 minutes, flip wedges and roast a further 10-15 minutes, until golden brown and tender.Serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Garlic-Chili Roasted Chayotes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 70.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 14.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 7.0 g
• Protein: 2.8 g

Garlic-Chili Roasted Chayotes is Mexican cuisine.

The dietary needs meet for Garlic-Chili Roasted Chayotes is Vegan