Mexican

CHILI (BIG BATCH) MAKES ABOUT 5 GALLONS is for Soup.

CHILI (BIG BATCH) MAKES ABOUT 5 GALLONS takes 60 minutes to prepare.

CHILI (BIG BATCH) MAKES ABOUT 5 GALLONS takes 300 minutes to cook.

CHILI (BIG BATCH) MAKES ABOUT 5 GALLONS makes 39 servings.

The ingredients for CHILI (BIG BATCH) MAKES ABOUT 5 GALLONS are:

Ingredients:

Beans, black, 8 OZ
Beans, red kidney, 32 OZ
Onions, raw, 5 small
Celery, raw, 10 stalk, medium
Hunt's Tomato Sauce, 1 CAN
Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 CANS
DICED TOMATOES W/ GREEN CHILIES, 2 CANS
HEINZ CHILI SAUCE, 24 OZ
Ground Beef 93% Lean, 3 LBS
CHILI POWDER TO TASTE

Here is how you make CHILI (BIG BATCH) MAKES ABOUT 5 GALLONS:

SOAK BEANS OVERNIGHT. CHOP ONIONS AND CELERY AND COOK WITH MEAT. MIX WITH BEANS AND OTHER INGREDIENTS. COOK ON MED FOR ABOUT 5 HOURS. HINT THE LONGER YOU CAN COOK IT THE BETTER IT WILL BENumber of Servings: 39Recipe submitted by SparkPeople user BB_WOLFE.

The nutritional information for CHILI (BIG BATCH) MAKES ABOUT 5 GALLONS is:

• Servings Per Recipe: 39
• Amount Per Serving
• Calories: 132.3

• Total Fat: 3.2 g
• Cholesterol: 20.0 mg
• Sodium: 642.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 4.3 g
• Protein: 10.1 g

CHILI (BIG BATCH) MAKES ABOUT 5 GALLONS is Mexican cuisine.

The dietary needs meet for CHILI (BIG BATCH) MAKES ABOUT 5 GALLONS is Low Fat