Mexican

Julie's Chili is for Lunch.

Julie's Chili takes 15 minutes to prepare.

Julie's Chili takes 120 minutes to cook.

Julie's Chili makes 10 servings.

The ingredients for Julie's Chili are:

32.0 oz Beef, 90% Lean Ground Beef from Sirloin
1.0 cup, chopped Onions, raw
1.0 serving 1 Med. Green Bell Pepper
1.0 cup Yellow Sweet Corn, Canned
1.0 cup Canned Tomatoes
1.0 cup, sliced Zucchini
29.0 oz Pinto beans
3.5 cup La Victoria Enchilada Sauce
1.0 cup Beans, red kidney

Here is how you make Julie's Chili:

brown meat chop and saute vegetables with meat add canned ingredients bring to a boil reduce heat, simmer 2 hours more or less season as desiredServing Size: 1.5 cupsNumber of Servings: 10.0Recipe submitted by SparkPeople user MSDIETER1.

The nutritional information for Julie's Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 231.0

• Total Fat: 9.5 g
• Cholesterol: 56.0 mg
• Sodium: 765.8 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.5 g
• Protein: 21.0 g

Julie's Chili is Mexican cuisine.

The dietary needs meet for Julie's Chili is Low Carb