The recipe Mom's Chili

Made From Scratch Recipes

Mom's Chili recipe is a Mexican Dinner meal that takes 60 minutes to make. If you enjoy Mexican for Dinner, you will like Mom's Chili!

Mom's Chili

Mom's Chili Recipe
Mom's Chili

My father used to be a chef in Florida and there was a hurricane coming which knocked out power. So he took all the ground beef for the restaurant and made chili and to this day it's still on a popular restaurant's menu.

What Course Is Mom's Chili?

Mom's Chili is for Dinner.


How Long Does Mom's Chili Recipe Take To Prepare?

Mom's Chili takes 20 minutes to prepare.


How Long Does Mom's Chili Recipe Take To Cook?

Mom's Chili takes 60 minutes to cook.


How Many Servings Does Mom's Chili Recipe Make?

Mom's Chili makes 6 servings.


What Are The Ingredients For Mom's Chili Recipe?

The ingredients for Mom's Chili are:

1-1/2 Ground Sirloin, 2 large onions chopped, 1 Tbl. olive oil, 2 cans red kidney beans DO NOT DRAIN! , 1 small can tomatoe sauce, 2 Tbl. chili powder (more to your liking), salt & pepper to taste.


How Do I Make Mom's Chili?

Here is how you make Mom's Chili:

makes 6-1cup servings. Cut up 2 large onions and brown in oil. When onions are almost brown add ground sirloin and break up and brown. dump in 2 cans red kidney beans, can tomatoe sauce, chili powder, salt & pepper. Simmer for at least 1 hour. Number of Servings: 6Recipe submitted by SparkPeople user DEBRALEE12.


What's The Nutritional Info For Mom's Chili?

The nutritional information for Mom's Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.3
  • Total Fat: 4.4 g
  • Cholesterol: 9.2 mg
  • Sodium: 383.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.7 g

What Type Of Cuisine Is Mom's Chili?

Mom's Chili is Mexican cuisine.


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