Mexican

Pam's Chili is for Soup.

Pam's Chili takes 10 minutes to prepare.

Pam's Chili takes 60 minutes to cook.

Pam's Chili makes 6 servings.

The ingredients for Pam's Chili are:

1 lb. Ground beef, lean
1 1/2 cup onions, chopped
1 cup green or yellow peppers, chopped
1/2 cup red peppers
1 jalepeno pepper, chopped
1 large can whole tomatoes, chopped
1 large can chili beans
1 can tomato juice
5 tbsp chili powder
3 tsp tabasco sauce
2 cups water

Here is how you make Pam's Chili:

brown hamburger in large dutch oven adding onions and peppers half way through the cooking process (about 10 minutes). Drain grease. Add remaining ingredients and bring to a boil over medium heat. Boil for 10 minutes then reduce heat to low and cook 50 minutes stirring occasionally. Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PSMARTIN44.

The nutritional information for Pam's Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.5

• Total Fat: 17.6 g
• Cholesterol: 56.7 mg
• Sodium: 812.3 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 8.5 g
• Protein: 20.3 g

Pam's Chili is Mexican cuisine.