Mexican

Traditional Red Chili Sauce is for Side Dish.

Traditional Red Chili Sauce takes 30 minutes to prepare.

Traditional Red Chili Sauce takes 30 minutes to cook.

Traditional Red Chili Sauce makes 12 servings.

The ingredients for Traditional Red Chili Sauce are:

• 12 BUENO® Red Chile Pods
• 36 oz. water
• ½ tsp. salt
• 2 cloves garlic, minced
• ½ tsp. BUENO® Oregano
• 2 Tbsp. vegetable oil
• 2 Tbsp. unbleached flour

Here is how you make Traditional Red Chili Sauce:

1. Remove stems and seeds from chile pods. Rinse.2. Soak pods in lukewarm water 3 minutes or until soft.3. Rinse chile pods of remaining seeds and remove veins.4. Place chile pods in a saucepan and pour the 36 oz. of water to cover pods. Bring to a boil. Cover. Simmer over low heat 20 minutes.5. Place pods in a food processor or blender with half of the cooking liquid. Add salt, garlic and oregano. Process or blend pods until smooth.6. In a large skillet, heat oil over medium heat. Add flour and stir until golden brown, making a roux. Remove from heat.7. Add blended chile to roux and stir until any lumps dissolve.8. Return to heat and slowly combine remaining cooking liquid with chile to achieve a tomato sauce consistency.9. Simmer 10 minutes. Makes approximately 20 oz.Option: Add more water and/or low sodium broth for thinner consistency. For thicker sauce, start with 24 to 30 oz. of water instead of 36 oz.Number of Servings: 12Recipe submitted by SparkPeople user CATSAHORIZONS.

The nutritional information for Traditional Red Chili Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 43.9

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 101.9 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.1 g

Traditional Red Chili Sauce is Mexican cuisine.