Mexican

Whole Hog Sausage Chili is for Dinner.

Whole Hog Sausage Chili takes 40 minutes to prepare.

Whole Hog Sausage Chili takes 240 minutes to cook.

Whole Hog Sausage Chili makes 12 servings.

The ingredients for Whole Hog Sausage Chili are:

1 pound whole hog sausage
one med white onion (caramelized)
1 med red bell pepper (roasted)
1 med yellow bell pepper (roasted)
1 med green bell pepper (roasted)
8 oz baby portabella mushrooms
4 cloves garlic
2 28 oz cans Muir Glen Organic Diced Tomatoes
2 16 oz cans Bush's Reduced Sodium Dark Red Kidney Beans
2 16 oz cans Bush's Reduced Sodium Black Beans
2 11 oz can Green Giant No Salt Added Niblets
6 TBSP Mild Jalapeno Nacho Slices
1 cup water
1 Tbsp Olive oil
1 TBSP Cumin
1 TBSP Chili powder
1 TSP Cilantro
3 TBSP lime juice
2 TBSP Chili Habenaro hot sauce

Here is how you make Whole Hog Sausage Chili:

Any meat you decide to use should be thawed at this point. If you cook and drain ahead of time, you can remove some of the fat. Begin by roasting bell peppers, this takes the longest prepping of all the ingredients. If you have a gas stove, you can place them right on the grid over the open flame (about 20 minutes). Turn frequently. Plunge into cold water, peel and remove seeds. Cut to desired size. Cut up onion into desired and even sizes, caramelize, being careful not to brown to crisp. Keep heat low and turn every 20 seconds or so. They will turn a nice golden brown after about 20 minutes. Chop mushrooms to desired size, grate garlic clovesHeat up small amount of water and add mushrooms, heating until soft, add garlic, stirring thoroughly for about a minute.Drain and rinse black beans and kidney beans, do not drain tomatoes or corn. Combine all ingredients except jalapenos and habanero hot sauce into slow cooker. Set to high for four hours, or lower temp for longer cooking time. Once meat has had time to thoroughly cook, adjust flavors using hot sauce and jalapenos. This recipe can be adjusted using no meat at all, or a crumbled meat substitute, and spices adjusted to your personal taste. This recipe is great with some cornbread! It turns out different every time I make it. I will sometimes add any veggies leftover in the fridge, like salad tomatoes, or broccoli, to make good use of them and add some interest. As always, chili always seems to be yummier after the first day, when it has had time to chill. Serving Size: Makes 12-15 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user PSLATON.

The nutritional information for Whole Hog Sausage Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 309.2

• Total Fat: 11.9 g
• Cholesterol: 25.4 mg
• Sodium: 814.4 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 8.4 g
• Protein: 13.8 g

Whole Hog Sausage Chili is Mexican cuisine.