Mexican

Amy's Venison Chili - Reduced Sodium is for Dinner.

Amy's Venison Chili - Reduced Sodium takes 5 minutes to prepare.

Amy's Venison Chili - Reduced Sodium takes 15 minutes to cook.

Amy's Venison Chili - Reduced Sodium makes 6 servings.

The ingredients for Amy's Venison Chili - Reduced Sodium are:

1 lb Ground Venison
1 15.5oz. can of Kidney Beans-undrained
1 15oz. can of Black Beans-undrained
1 14.5oz. can of no salt added diced tomatoes-undrained
1 8oz. can of no salt added tomato sauce
1 cup chopped onion
1 Packet McCormick's Mild Chili Seasoning Mix (or use another type if you prefer yours with more zip)

Here is how you make Amy's Venison Chili - Reduced Sodium:

Brown ground venison in a pot large enough to hold all ingredients. Drain fat (with venison there will not be much)Add all other ingredients and stir to mix well.Bring to a boil, cover, reduce heat & simmer 10 minutes, stirring occasionally.Makes 6 1.5-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user ALOVE1967.

The nutritional information for Amy's Venison Chili - Reduced Sodium is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.0

• Total Fat: 7.4 g
• Cholesterol: 74.1 mg
• Sodium: 819.0 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 9.8 g
• Protein: 31.1 g

Amy's Venison Chili - Reduced Sodium is Mexican cuisine.