Mexican

Green Chili Taco Pockets is for Dinner.

Green Chili Taco Pockets takes 15 minutes to prepare.

Green Chili Taco Pockets takes 30 minutes to cook.

Green Chili Taco Pockets makes 8 servings.

The ingredients for Green Chili Taco Pockets are:

! pound Ground White Turkey Meat
2 cans Reduced Fat crescent rolls
1 cup Reduced fat Monterrey Jack Cheese, shredded
1 can Chopped Green Chilis
1 Chopped onion
Fresh Cilantro (optional garnish)
Prepared salsa or pico de gallo (optional garnish)
reduced fat sour cream (optional garnish)

Here is how you make Green Chili Taco Pockets:

Spray a pan with cooking spray. Brown white turkey meat.Once meat is browned, remove from pan and add chopped onions to same pan. Cook onions until they are translucent. Add onions to cooked turkey meat and mix together.Separate the crescent triangles into individual triangles. place about 1 tablespoon of turkey and onion mix to each crescent triangle. Add 1 teaspoon on green chilis to each triangle, followed by a pinch of cheese. Open the other can of crescents and separate each triangle. Close each pocket by placing a crescent triangle on top of the filled triangles. Seal the pockets with a fork on the edges. Bake the pockets at 350 until golden brown. Garnish with chopped cilantro, pico de gallo/salsa, light sour cream. Enjoy!Serving Size: Makes 8 pocketsNumber of Servings: 8Recipe submitted by SparkPeople user CHERISSE5.

The nutritional information for Green Chili Taco Pockets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.4

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 77.6 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.4 g
• Protein: 0.2 g

Green Chili Taco Pockets is Mexican cuisine.

The dietary needs meet for Green Chili Taco Pockets is Low Fat