Mexican

Taco Chili With Taco Chips is for Dinner.

Taco Chili With Taco Chips takes 10 minutes to prepare.

Taco Chili With Taco Chips takes 240 minutes to cook.

Taco Chili With Taco Chips makes 6 servings.

The ingredients for Taco Chili With Taco Chips are:

**** Each 1.9 cups ingredients = one 15 oz. can size ***

Here is how you make Taco Chili With Taco Chips:

In fry pan, brown meat with taco seasoning, chopped onion, celery & green peppers breaking up meat as much as possible. Drain.In a 3.5 to 4 quart size slow cooker, combine meat mixture, taco seasoning mix, undrained tomatoes, undrained beans and undrained corn.Cover and cook on low setting for 4 to 6 hours or high for 2 to 3 hours.YUMMY !!Serving Size: 4 to 6 servings (Large!)Number of Servings: 6Recipe submitted by SparkPeople user DEEJON123.

The nutritional information for Taco Chili With Taco Chips is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.1

• Total Fat: 11.8 g
• Cholesterol: 26.5 mg
• Sodium: 1,093.0 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 7.0 g
• Protein: 12.0 g

Taco Chili With Taco Chips is Mexican cuisine.