Mexican

Jenns chili veganized is for Dessert.

Jenns chili veganized takes 20 minutes to prepare.

Jenns chili veganized takes 300 minutes to cook.

Jenns chili veganized makes 8 servings.

The ingredients for Jenns chili veganized are:

1 large Onions, raw
2 cup, sliced Zucchini
32 fl oz Tomato juice, without salt added
5 cup Bush's Chili Beans
2.50 Cup Stewed Tomatoes, Canned, No salt
1 serving Great Value Mild Chili Seasoning Packet (whole packet)
1 serving 1 Med. Green Bell Pepper
2.50 cup Great North Beans (White Beans)
1 cup, whole Mushrooms, fresh
4 serving Yellow Fleshed Yellow Potatoes

Here is how you make Jenns chili veganized:

throw everything in crockpot on low for 6Serving Size:?8 large servings

The nutritional information for Jenns chili veganized is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.0

• Total Fat: 1.4 g
• Cholesterol: 5.0 mg
• Sodium: 945.8 mg
• Total Carbs: 65.2 g
• Dietary Fiber: 16.5 g
• Protein: 16.2 g

Jenns chili veganized is Mexican cuisine.