Mexican

Kate's Chili! is for Soup.

Kate's Chili! takes 10 minutes to prepare.

Kate's Chili! takes 90 minutes to cook.

Kate's Chili! makes 8 servings.

The ingredients for Kate's Chili! are:

Ground Turkey
1 Large Onion
2 cans Red Kidney Beans
1/2 jar of Salsa approx. 3/4 cup
1 can of Corn
2 cans of No salt added diced tomatoes
1 tbs garlic powder
1 tbs cumin
1 tbs chili powder
1 tbs onion powder

Here is how you make Kate's Chili!:

Brown turkey with onion in seperate pan. In large soup pot combine all of the ingredients, and add the turkey and onion mixture. I normally cook for about 30 minutes on medium heat and then drop to low heat for an additional hour. Chili tastes better the longer it simmers!Number of Servings: 8Recipe submitted by SparkPeople user KATEM325.

The nutritional information for Kate's Chili! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.3

• Total Fat: 6.2 g
• Cholesterol: 42.1 mg
• Sodium: 632.2 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 10.2 g
• Protein: 19.3 g

Kate's Chili! is Mexican cuisine.