Mexican

Mild chili is for Dinner.

Mild chili takes 20 minutes to prepare.

Mild chili takes 30 minutes to cook.

Mild chili makes 4 servings.

The ingredients for Mild chili are:

10 oz. ground turkey, browned, crumbled and drained of fat
2 medium onions, chopped
1 clove garlic, minced
6 oz. baby bella mushrooms, sliced
1 can diced tomatoes
1 can tomato paste
1 can Brook's mild chili beans
1/2 tsp. chili powder
1 tsp. ground cumin

Here is how you make Mild chili:

Makes 4 generous servings.Brown ground turkey in crumbles, drain off fat. Add onion, mushrooms and garlic, saute until onions are tender. Add tomatoes, tomato paste and beans. Season with chili powder and cumin. Simmer 20 to 30 minutes.I keep mine warm in the oven in a covered pot until I am ready to serve. I sometimes add cheese (and extra calories) and serve with homemade cornbread. See Galley Cornbread recipe)Number of Servings: 4Recipe submitted by SparkPeople user WHITERAVEN11.

The nutritional information for Mild chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.0

• Total Fat: 7.6 g
• Cholesterol: 52.3 mg
• Sodium: 929.4 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 14.3 g
• Protein: 24.7 g

Mild chili is Mexican cuisine.