Mexican

Brittnie's Vegan Stovetop Quinoa Chili is for Dinner.

Brittnie's Vegan Stovetop Quinoa Chili takes 30 minutes to prepare.

Brittnie's Vegan Stovetop Quinoa Chili takes 30 minutes to cook.

Brittnie's Vegan Stovetop Quinoa Chili makes 12 servings.

The ingredients for Brittnie's Vegan Stovetop Quinoa Chili are:

*Olive oil- 2 tbsp
*1/2 of a large onion
*3 stalks of celery
*Minced garlic in oil (or fresh)- 2 tbsp
*2 ripe habanero peppers
*2 green bell peppers
*1 red bell pepper
*Cumin- 2 tsp
*Curry powder- 4 tsp
*Paprika- 2 tsp
*Basil- 2 tbsp
*Chili powder, 1 tbsp (or to taste)
*3 small bay leaves
*Quinoa- 1 cup dry
*2 plum tomatoes
*Textured vegetable protein (TVP)- 1.5 cups dry
*Black beans, strained and rinsed- 3 cups
*Red kidney beans, strained and rinsed- 3 cups
*Tomato paste- 1 6oz can
*Tap water- 7 cups
*Molasses- 2 tbsp
*Reduced-sodium soy sauce- 2 tbsp
*Black pepper- 1 tbsp

Here is how you make Brittnie's Vegan Stovetop Quinoa Chili:

1) Soak the quinoa for 5 minutes, then rinse it in a strainer2) Prepare all of your vegetables as follows: -Dice the onion, celery, and bell peppers -Mince the garlic and habaneros3) Strain and rinse all of the beans4) Heat the olive oil in a large pot on medium-high heat.5) Add the garlic, celery, habaneros, and onions to the pot. Fry for about 5 minutes.6) Add the bell peppers and fry for an additional 5 minutes.7) Add all of the herbs and spices. Stir consistently for 2 minutes (a helping hand is useful here, if you have other ongoing food prep:-) ).8) Add the quinoa, beans, tomatoes, TVP, tomato paste, water, and molasses. Mix thoroughly.9) Cover the chili and allow it to boil.10) Reduce the heat and simmer for an additional 20-30 minutes.11) Add the soy sauce and black pepper.12) Garnish and serve, or refrigerate for later!Serving Size: Makes about 12 bowls of tasty goodness.Number of Servings: 12Recipe submitted by SparkPeople user STARLADY174.

The nutritional information for Brittnie's Vegan Stovetop Quinoa Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 275.9

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 450.3 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 13.1 g
• Protein: 16.8 g

Brittnie's Vegan Stovetop Quinoa Chili is Mexican cuisine.

The dietary needs meet for Brittnie's Vegan Stovetop Quinoa Chili is Vegan