Mexican

Lots of Vegetables Chili takes 35 minutes to prepare.

Lots of Vegetables Chili takes 360 minutes to cook.

Lots of Vegetables Chili makes 8 servings.

The ingredients for Lots of Vegetables Chili are:

Crock pot vegetable chili with lots of vegetables and flavor!

Ingredients:

1 onion, diced
2 cloves garlic, minced
1 red or yellow bell pepper, chopped
2 carrots, grated or sliced thin
1 1/2 cup corn
1 zucchini, diced
2 cans kidney or black beans
2 15 ounce cans diced tomatoes
1 1/2 tbsp chili powder
1 tsp cumin
1/2 tsp red pepper flakes
dash cayenne pepper

Preparation:
Combine all ingredients in a crock pot or slow cooker. Cover and cook on low for 6-8 hours

Each person can add salt to taste. This would be great served with corn bread, corn thins, tortilla chips or homemade masa (corn) tortillas.

Here is how you make Lots of Vegetables Chili:

Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TEKITTE.

The nutritional information for Lots of Vegetables Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.5

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 313.8 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 5.2 g
• Protein: 4.6 g

Lots of Vegetables Chili is Mexican cuisine.

The dietary needs meet for Lots of Vegetables Chili is Vegan