Mexican

Basic Vegetarian Chili with green chile is for Lunch.

Basic Vegetarian Chili with green chile takes 10 minutes to prepare.

Basic Vegetarian Chili with green chile takes 35 minutes to cook.

Basic Vegetarian Chili with green chile makes 10 servings.

The ingredients for Basic Vegetarian Chili with green chile are:

Beans, black, 1.5 cup
Beans, white, 1.5 cup
Canned Tomatoes, 3 cup
Chicken stock, home-prepared, 3 cup
Yellow Sweet Corn, Canned, 1.5 cup
Onions, raw, 2.5 cup, chopped
Green Chiles (Whole), 8 oz
Garlic, 10 grams
Pepper, black, 1 tbsp
Salt, 1 tsp

Here is how you make Basic Vegetarian Chili with green chile:

I use canned black beans, canned white beans, canned chopped tomatoes, canned corn, fresh diced yellow (sweet) onion, and chopped green chiles for this recipe.Rinse off the canned beans and corn with water, and drain well, before adding them.Mix all ingredients in a large pot, bring to a boil, then reduce to low heat and simmer for at least 35 minutes (when onions are fully cooked). Flavors develop better though if you allow longer simmering times, up to an hour.Salt, pepper, and garlic to taste.Makes about ten 1-cup servings, depending on how much you allow the liquid to reduce during cooking.Super simple, for when you want something easy to fix. I store leftovers in the refrigerator for quick healthy snacks with some protein.Serving Size:?makes about ten 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user RACKMYBRAINS.

The nutritional information for Basic Vegetarian Chili with green chile is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.3

• Total Fat: 1.5 g
• Cholesterol: 2.2 mg
• Sodium: 607.4 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 6.2 g
• Protein: 8.8 g

Basic Vegetarian Chili with green chile is Mexican cuisine.

The dietary needs meet for Basic Vegetarian Chili with green chile is Vegetarian