The recipe Butt-Kickin' Vegetarian Chili

Made From Scratch Recipes

Butt-Kickin' Vegetarian Chili recipe is a Mexican meal that takes 150 minutes to make. If you enjoy Mexican for , you will like Butt-Kickin' Vegetarian Chili!

Butt-Kickin' Vegetarian Chili

Butt-Kickin' Vegetarian Chili Recipe
Butt-Kickin' Vegetarian Chili

All-vegetarian, habanero spiced chili is perfect for cold snowy days!

How Long Does Butt-Kickin' Vegetarian Chili Recipe Take To Prepare?

Butt-Kickin' Vegetarian Chili takes 90 minutes to prepare.


How Long Does Butt-Kickin' Vegetarian Chili Recipe Take To Cook?

Butt-Kickin' Vegetarian Chili takes 150 minutes to cook.


How Many Servings Does Butt-Kickin' Vegetarian Chili Recipe Make?

Butt-Kickin' Vegetarian Chili makes 6 servings.


What Are The Ingredients For Butt-Kickin' Vegetarian Chili Recipe?

The ingredients for Butt-Kickin' Vegetarian Chili are:

- 1 package Morningstar Farms Meal Starters Crumbles
- 2 cups Swanson Veggie Broth
- 2 cans America's Choice Chunky-Style Tomatoes
- 1 can America's Choice Tomato Paste
- 1 can America's Choice Stewed Italian Tomatoes
- 1 can Goya Black Beans
- 1 can Goya Red Kidney Beans
- 5 cups mixed dried beans, soaked overnight
- 1.5 cups fresh celery, chopped
- 2 bell peppers, chopped
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 1/2 package Ass Kickin' Chili Fixin's


How Do I Make Butt-Kickin' Vegetarian Chili?

Here is how you make Butt-Kickin' Vegetarian Chili:

Makes approx. 6 1-cup servings.Soak dried beans overnight, drain, and cover with fresh water again.Simmer the beans on a low boil for 2-3 hours or until almost soft, making sure the beans are always covered with water.Saute the onion and garlic in olive oil and remove from the pan. In the same pan, prepare the Morningstar meal crumbles. Mix the crumbles, onion and garlic together in a large cooking pot.Gently stir in the tomato paste, veggie broth, stewed tomatoes, drained beans, vegetables and the chili seasoning packet.Add a 1/2 package of the Habanero pepper spice pack to the chili for medium heat, or the whole packet for ass kickin' heat.Simmer for at least 30 minutes.For thicker chili, add masa corn flour. Mix enough of the flour with water to make a pourable mixture & stir slowly into the chili until the thickness is right for you. Simmer at least another 15 minutes.Number of Servings: 6Recipe submitted by SparkPeople user FOXMOON.


What's The Nutritional Info For Butt-Kickin' Vegetarian Chili?

The nutritional information for Butt-Kickin' Vegetarian Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 407.8
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,699.6 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 16.4 g
  • Protein: 24.4 g

What Type Of Cuisine Is Butt-Kickin' Vegetarian Chili?

Butt-Kickin' Vegetarian Chili is Mexican cuisine.


What Dietary Needs Does Butt-Kickin' Vegetarian Chili Meet?

The dietary needs meet for Butt-Kickin' Vegetarian Chili is Vegetarian


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