Mexican

Camille's Low Glycemic Vegetarian Chili is for Dinner.

Camille's Low Glycemic Vegetarian Chili takes 10 minutes to prepare.

Camille's Low Glycemic Vegetarian Chili takes 20 minutes to cook.

Camille's Low Glycemic Vegetarian Chili makes 6 servings.

The ingredients for Camille's Low Glycemic Vegetarian Chili are:

1 pack veggie crumbles
1 can chili beans
1 can black beans
1 can cut tomatoes
1 pack chili seasoning mix (put to your taste)
3 bulbs garlic
Onions (yellow and green)
Bell Peppers
Optional ingredients: Cilantro and salsa

Here is how you make Camille's Low Glycemic Vegetarian Chili:

Saute all veggies, add crumbles, simmer for about 15 mins, add beans and chiliseasoning, continue to simmer until cooked.Tip: Camille sometimes adds cilantro and a few spoons of salsa.Number of Servings: 6Recipe submitted by SparkPeople user RHARRIS1968.

The nutritional information for Camille's Low Glycemic Vegetarian Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.6

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,633.4 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 15.6 g
• Protein: 27.1 g

Camille's Low Glycemic Vegetarian Chili is Mexican cuisine.

The dietary needs meet for Camille's Low Glycemic Vegetarian Chili is Vegetarian