Mexican

Rocky's Vegetarian Chili is for Dinner.

Rocky's Vegetarian Chili takes 15 minutes to prepare.

Rocky's Vegetarian Chili takes 240 minutes to cook.

Rocky's Vegetarian Chili makes 12 servings.

The ingredients for Rocky's Vegetarian Chili are:

1 12 oz bag of vegetarian burger mix
1 Tbsp canola or vegetable oil
1/2 chopped onion
1 28 oz can diced tomatoes
1 15 oz can kidney beans
1 15 oz can black beans
1 15 oz can vegetarian baked beans
1 4 oz can diced green chilis
1 16 oz jar salsa
3/4 pkg Chili mix (e.g. Old El Paso)

Here is how you make Rocky's Vegetarian Chili:

I recommend putting this in crockpot and letting it simmer for about 4 hours. Cooking time above is in crockpot.1. Add all ingredients together and cook on low heat until everything is heated through (around 4 hours).** Notes:1. Chili Mix: You can use a whole package but 3/4 of a package makes it much more enjoyable. A whole package makes it too hot for people who don't like really spicy foods.2. Salsa: I love the southwest styles that contain corn, etc... The corn makes the chili "pretty."3. Vegetarian Burger Mix: I have been using the Morningstar Farms Recipe Crumbles. The last time I made a double batch, I used one bag of the crumbles and one box of the Morningstar Farms Harvest Burger Patties that I chopped. This made for an excellent mix of textures!!4. Recipe doubles nicely.Number of Servings: 12Recipe submitted by SparkPeople user HAPPYLAPPY.

The nutritional information for Rocky's Vegetarian Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.5

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 867.0 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 9.0 g
• Protein: 10.0 g

Rocky's Vegetarian Chili is Mexican cuisine.

The dietary needs meet for Rocky's Vegetarian Chili is Vegetarian