Mexican

Smoky Vegetarian Chili is for Soup.

Smoky Vegetarian Chili takes 15 minutes to prepare.

Smoky Vegetarian Chili takes 60 minutes to cook.

Smoky Vegetarian Chili makes 8 servings.

The ingredients for Smoky Vegetarian Chili are:

1 T. olive oil
1 large onion, diced
6 cloves garlic, roughly chopped
1/4 c. water
1/2 c. tomato paste
1-1/2 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. dried marjoram
1 tsp. hot chili powder
2 14-oz. can fire roasted diced tomatoes
1 14-oz. can great northern beans, rinsed and drained
1 14-oz. can pinto beans, rinsed and drained
1 28-0z. can black beans, rinsed and drained
1 chipotle chili en adobo, diced
2 T. adobo sauce
2 c. vegetable stock (low sodium preferred, may use beef flavor if preferred)

Here is how you make Smoky Vegetarian Chili:

Heat olive oil in 3-1/2 qt (or larger) dutch oven over medium heat till oil is shimmery. Add onions and cook, stirring frequently, till caramelized, about 15 minutes. Add garlic and cook till fragrant, a minute or two more. When onions have caramelized, scrape to one side of the pan. Add tomato paste to open space and cook, stirring, till browned, about 5 mintues. Add cumin, oregano, marjoram, and chili powder to pan and stir everything together. Scrape tomato paste mixutre to one side of the pan. Add 1/4 c. water to open space and vigorously scrap the entire bottom of the pan to loosen browned bits, scraping onion mixture out of the way as needed. Add more water as needed to get all the browned bits scraped up. When bottom is very well scraped, add canned tomatoes, stirring well to combine with onion mixture. Stir in beans, chipotle chili, adobo sauce, and stock. Cover chili and increase heat to bring to a boil. Once chili boils, stir and decrease heat to a slow simmer. Simmer chili for 40 minutes, stirring occasionally, till tomatoes begin to break down and mixture has thickened. Serve with grated cheddar cheese and a dollop of sour cream if desired. Serves 6-8. Number of Servings: 8Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Smoky Vegetarian Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.6

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 588.2 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 12.0 g
• Protein: 13.4 g

Smoky Vegetarian Chili is Mexican cuisine.

The dietary needs meet for Smoky Vegetarian Chili is Vegetarian