Mexican

Thompson's Homestyle Chili with a vegetarian twist is for Dinner.

Thompson's Homestyle Chili with a vegetarian twist takes 15 minutes to prepare.

Thompson's Homestyle Chili with a vegetarian twist takes 90 minutes to cook.

Thompson's Homestyle Chili with a vegetarian twist makes 8 servings.

The ingredients for Thompson's Homestyle Chili with a vegetarian twist are:

454 gram (1 lb) of Red kidney beans
4 c fresh water
2 onions diced
2 cloves garlic, minced
1 green pepper chopped
1 red bell pepper chopped
540 ml (1 can) tomatoes diced or 2 c of fresh diced tomatoes
1 tbsp chili powder
2 tsp cocoa powder
2 tsp ground cumin
1 tsp salt
1/4 tsp chili pepper flakes
1/4 tsp cinnamon
398 ml (1 can) tomato sauce
1 c kernel corn
1 c TVP soaked in 1c of vegetable broth

Here is how you make Thompson's Homestyle Chili with a vegetarian twist:

Soak beans overnight in cold water. Drain.Pick and rinse beans. Add 4 cups cold water, cover, heat to boiling, simmer 50 minutes. Drain.Cook onions, garlic, red and green bell pepper 10 minutes or until onion is clear.Stir in tomatoes, chili powder, cocoa, salt, chili flakes and cinnamon. Cook for 5 min.Stir in kidney beans, kernel corn and tomato sauce.Cover and simer for 1 hour.Number of Servings: 8Recipe submitted by SparkPeople user MARISABELLES.

The nutritional information for Thompson's Homestyle Chili with a vegetarian twist is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.3

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 970.6 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 8.0 g
• Protein: 11.4 g

Thompson's Homestyle Chili with a vegetarian twist is Mexican cuisine.

The dietary needs meet for Thompson's Homestyle Chili with a vegetarian twist is Vegetarian