Mexican

Chimichangas is for Dinner.

Chimichangas takes 15 minutes to prepare.

Chimichangas takes 12 minutes to cook.

Chimichangas makes 8 servings.

The ingredients for Chimichangas are:

1 lb lean ground beef
1/2 cup chopped onion
1/2 teaspoon minced garlic
1 cup salsa
1 tsp chili powder
8 whole wheat tortillas
1/2 fat free sour cream

Here is how you make Chimichangas:

Preheat oven to 475. Spray 9x13 pan with cooking spray. In large skillet brown meat and onion. Stir in garlic, salsa and chili powder. Lower heat and simmer for 5 minutes. Spoon mixture into center of each tortilla and roll up. Place seam side down in baking pay. Spray tops with cooking spray. Bank for 12-14 minutes or till golden brown. For each serving pave a chimichange on a serving plat spoon a tablespoon sour cream over top. I also put a bit of salsa on the top and sometimes some shredded 2% cheese (not included in nutritional info)Serves 8Number of Servings: 8Recipe submitted by SparkPeople user TONERMOMMY.

The nutritional information for Chimichangas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.9

• Total Fat: 14.9 g
• Cholesterol: 43.4 mg
• Sodium: 595.8 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 4.8 g
• Protein: 14.9 g

Chimichangas is Mexican cuisine.