Mexican

"Hot" Chocolate Brownies is for Dessert, Snack.

"Hot" Chocolate Brownies takes several minutes to prepare.

"Hot" Chocolate Brownies takes several minutes to cook.

"Hot" Chocolate Brownies makes 15 servings.

The ingredients for "Hot" Chocolate Brownies are:

3/4 cup cocoa powder
3/4 cup shortening
2 cups sugar
4 eggs
1 tsp vanilla
1 1/4 cups flour
1 tsp baking powder
1 tsp salt
2 (8 oz) cans chopped green chilies
powdered sugar

Here is how you make "Hot" Chocolate Brownies:

Heat oven to 350 degrees. Grease 13x9 in cake pan.Heat coacoa and shortening in a pan over low heat until melted. Remove from heat.Mix in sugar, eggs, and vanilla.Stir in flour, baking powder, and salt.Add in 2 (8 oz) cans chopped green chilies.Spread batter into pan.Bake at 350 for 30 minutes.Cool slightly on rack and sprinkle with powdered sugar.Number of Servings: 15Recipe submitted by SparkPeople user STKIER.

The nutritional information for "Hot" Chocolate Brownies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 261.8

• Total Fat: 11.7 g
• Cholesterol: 56.7 mg
• Sodium: 87.3 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 1.9 g
• Protein: 3.7 g

"Hot" Chocolate Brownies is Mexican cuisine.