Mexican

Cinnamon Iced Tea takes 1 minutes to prepare.

Cinnamon Iced Tea takes 10 minutes to cook.

Cinnamon Iced Tea makes 32 servings.

The ingredients for Cinnamon Iced Tea are:

Here's what ya need:
Cinnamon - whole (3 sticks)
Lipton Tea Bag (1 Family Size)
Splenda (1.5 cups)
Water

Here is how you make Cinnamon Iced Tea:

Bring approx. 5 cups (or a small saucepan) of water to a rapid boil. Decrease heat to low and add your 3 cinnamon sticks to the water. Cover and let simmer for 8 minutes.Next, add your 1 family size tea bag to the pan. Cover and let simmer for 3 minutes.Remove cinnamon sticks and tea bag - discard.Pour mixture into a large pitcher and fill remaining area of pitcher with water.Add 1.5 cups of Splenda. Stir until dissolved.Refrigerate and serve over ice.* Your pitcher should be big enough that when you pour your cinnamon/tea mixture into it, it will be approx. half full.** Instead of discarding the cinnamon/sticks - I leave mine in the sauce pan on the stove. The aroma from the cinnamon will make your home smell wonderful. Number of Servings: 32Recipe submitted by SparkPeople user FITMESTIZA.

The nutritional information for Cinnamon Iced Tea is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Cinnamon Iced Tea is Mexican cuisine.