Mexican

Blue Corn Crackers is for Side Dish.

Blue Corn Crackers takes 20 minutes to prepare.

Blue Corn Crackers takes 15 minutes to cook.

Blue Corn Crackers makes 10 servings.

The ingredients for Blue Corn Crackers are:

1/2 cup buttermilk
3 tablespoons vegetable oil
1 cup organic blue corn meal
1/2 cup flour
1 tablespoon flax meal
3/4 teaspoon kosher salt
1/4 teaspoon baking soda
1/8 teaspoon cayenne pepper - more to taste
1/2 teaspoon chili powder - more to taste
1 teaspoon garlic powder

Here is how you make Blue Corn Crackers:

• Preheat oven to 350°. • Combine buttermilk and oil in a small bowl. • In a separate mixing bowl, stir together the dry ingredients. • Add milk mixture and stir until dough forms a ball. • Knead on a floured surface for appoximately 5 minutes. • Divide dough in half and shape each into a 12 inch square. • Cut into 2 inch squares. • Sprinkle with additinal salt or cayenne pepper if you like. • Bake on a lightly oiled baking sheet for 15 minutes or until edges are slightly brown. • Cool slightly before removing from the baking sheet. • Cool on a wire rack and store in a covered container. • Freezes well.Number of Servings: 10Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Blue Corn Crackers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 105.3

• Total Fat: 4.9 g
• Cholesterol: 0.5 mg
• Sodium: 188.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.2 g
• Protein: 2.6 g

Blue Corn Crackers is Mexican cuisine.

The dietary needs meet for Blue Corn Crackers is Low Fat